Partial Purification of Mucor pusillus Intracellular Proteases

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Partial Purification of Mucor pusillus Intracellular Proteases.

The intracellular protease extracted from the freeze-dried mycelia obtained after the growth of Mucor pusillus at 30 degrees C in corn steep liquor medium was chromatographed on DEAE-A50. Some characteristics of the protease fractions obtained after ion-exchange chromatography were determined and compared with those of the extracellular proteases reported previously. The mycelia were found to c...

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Purification and properties of Mucor pusillus acid protease.

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Introduction 1.1.20) catalyze the hydrolysis of ester and depside bonds in tannic acid [1], the reaction end products is glucose and gallic acid [2,3]. The enzyme is utilized in a number of industrial applications, is extensively used in wine, beer, coffee flavored soft drinks [4] and also including the manufacture of instant tea [5]. In addition gallic acid, finds use in the dye making, and le...

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 1983

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.45.1.94-96.1983